The last few batches of sauerkraut I have made I have had the jars sitting on top of an old charging plate of mine, the first one I made actually.
And, just for fun, I decided I would Orgone-bomb the hell out of this new batch with almost everything I've got. I'll just let the pictures do the talking...
There is little to no literature on the web about using Orgonite to speed up or enhance the fermentation process for various foods so I thought I would post some information about it here. It would be difficult to experiment with this because I'd have to have a control and at this point there is Orgonite surrounding me in abundance for miles haha.
Sensei's Orgone Home Shield is on at full blast right next to the jar as you can see as are a few pieces from Diogenes..Will there be any negative consequences? I suppose I will find out when it ferments. I can only assume it will speed up the process and or create more beneficial probiotics during the fermentation process.
Just wanted to share. Thanks all and much love!
Victory of the Light!